Band saws for frozen fish
Our blades are designed to meet the high demands of the […]
WE WISH YOU A MERRY CHRISTMAS AND A HAPPY NEW YEAR
THE WHOLE MEDOC TEAM SINCERELY THANKS YOU FOR THE TRUST YOU […]
Bandsaws for butchers
Our butcher’s band saws are an indispensable tool in any butcher’s […]
Medoc ST 230 Inox Bandsaw: How to change de blade
How to remove the blade and blade cleaners of the […]
Mixer grinder for semi frozen meat
Medoc PM-98 mixer grinder grinding semi frozen meat at between -1ºC […]
Video of the operation of the Medoc Table Top Bandsaw ST-270
Video showing the operation of our ST-270 TABLE TOP Bandsaw MEDOC […]
Floor Bandsaw elements
1. DOOR CAP 15.HOLLOW SCREW 2. TABLE 16.COVER CAP 3. DOOR […]
Mixer Gringers: Packaging of ground meat
The ground meat is packaged in a variety of ways ranging […]
Industrial meat band saws. Usage tips
The way the meat is cut determines many things. Not only […]
WE WISH YOU A MERRY CHRISTMAS AND A HAPPY NEW YEAR
THE WHOLE MEDOC TEAM SINCERELY THANKS YOU FOR THE TRUST YOU […]
We’re at HostMilano
We’re at HostMilano and our stand looks wonderful! Come visit us […]
Fresh Meat Cutter Sharpener Medoc MB 350
Our MB-350 vertical slicer, specially designed for cutting fresh meat, has […]
New MEDOC bandsaw specially designed for big fish and meat processing
MEDOC has introduced at IFFA exhibition in Frankfurt, Germany, its latest […]
SEE YOU AT HOSTMILANO 2019
We will be attending HostMilano in Milan from the 18th to the 22th […]
