Bone cutting band saws are essential machines in meat, fish and other applications where bone processing is a key part of the process. Thanks to their efficient design, these saws enable accurate, safe and fast cuts, whether in large production plants, butchers’ shops or more specialised processing spaces. Below, we will explore the two most prominent types of saws: professional floor band saws and table-top band saws, both designed to facilitate efficient and professional bone cutting.
1. Professional Floor Band Saws: Designed for processing large volumes of bones
Professional floor-standing band saws are powerful and robust machines, ideal for working with large quantities of bones in industrial plants, meat processing plants and also in high throughput butcheries. These machines are high-performance tools that guarantee even and precise cuts even on large and tough bones.
Main features:
- Ability to process large bones: Powerful motors and heavy-duty blades allow dense bones such as beef, pork or lamb to be cut effortlessly.
- Flexible and versatile design: Fits into automated production lines or can be used independently as needed.
- Stainless steel construction: Increases strength, facilitates cleaning and ensures compliance with food processing hygiene standards.
- Advanced safety systems: They are equipped with systems that protect the operator and comply with all current regulations.
- Easy maintenance and cleaning: Designed for easy access during the cleaning process, which is key to maintaining high sanitary standards.
Applications:
- Meat processing plants: Ideal for cutting large whole animal bones (beef shanks, backbones, ribs) with precision.
- Fish processing: Ability to cut large fish bones quickly and effectively.
- High volume butchers: Essential tools for obtaining specific bone-in cuts for the end consumer.
These saws are indispensable tools for any operation that requires continuous, fast and safe bone cutting, minimising material waste and optimising processing time.
2.- Table-top band saws: safe solutions for bone cutting in confined spaces
Table-top band saws are an ideal solution for businesses with limited space or lower processing volumes, where the need for bone cuts is still important, but on a smaller scale. They are smaller than floor-standing saws, but offer the same precision and safety for on-demand bone and frozen meat cuts.
Main features:
- Compact size: Fits into smaller spaces, such as butcher shops, supermarkets or professional kitchens.
- Stainless steel construction: Moisture resistant, easy to clean and maintains the hygienic conditions necessary for bone cutting.
- Multiple safety systems: Include CE-compliant protection mechanisms to ensure the operator’s well-being.
- Adjustable motor: Adaptable with various power options and can cut bones of different sizes according to the user’s needs.
- Variety of options: Available with anodised aluminium or stainless steel pulleys, depending on the type of product and volume of work.
Applications:
- Butcheries: Practical tools for making specific bone-in cuts on demand for customers.
- Supermarkets: Processing of meat on the bone for direct sale to the consumer.
- Restaurants and caterers: Customised bone-in cuts for specific culinary preparations.
These saws allow precise cutting of smaller portions of bones, which is essential for businesses that prioritise space control, resource savings and customisation in their cutting processes.
Explore our band saw portfolio
If you’re looking for the perfect bone cutting solution for your business, we have a wide range of band saws to suit all your needs. From professional floor band saws to table-top band saws, we offer efficient, safe equipment designed to make your work process easier.
Discover our options and optimise your production!
Consult the band saw catalogue here.
